The french fry machine is suitable for use in fruit and vegetable processing plants, frozen food plants, distilleries, Western restaurants, beverage shops, tea restaurants, coffee shops, fast food restaurants, central kitchens, group meals, McDonald's, KFC, fast food restaurants, snack food manufacturing or food processing plants. The French fry slicer is suitable for cutting long strips of root and stem agricultural products. Its purpose is to cut potatoes, sweet potatoes, radishes, and other vegetables into long square strips or slices. Suitable for further steaming, boiling, and frying of raw materials. Features of this machine: The surface of the finished product after cutting is smooth, does not damage the structure, and is suitable for further processing of raw materials, such as frying. The cutting size can be adjusted up and down within 1mm, and cut according to the length direction of the food. The cutting width can be matched with a gasket to obtain different widths, and it can be used for cutting strips and slices. This machine is easy to operate, has a large output, is easy to maintain, and is easy to clean, which can meet the production needs of a wide range of users.
Structural composition
The whole machine is composed of 304 stainless steel frame, aluminum alloy hopper, Taiwanese motor, imported cutting tools, centrifugal cutting system, etc.
Working principle
The working principle of the french fry machine is to continuously add the food to be processed from the feeding hopper into the centrifugal cutting drum. The motor synchronously drives the cutting drum, and the food is cut piece by piece by moving to the cutting blade under the centrifugal action of the drum. If the size of the strips needs to be increased or decreased, the spacing can be adjusted or the blade group can be replaced. The French fry machine simulates the principle of manual vegetable cutting using infinite speed regulation, which is reasonable in price, easy to operate, low in energy consumption, and high in efficiency. It is made of aluminum alloy and stainless steel materials, which are corrosion-resistant and aesthetically pleasing.
product name | productmodel | External dimensions |
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French fry machine |
HYTW-502 |
660*560*900MM | |
production capacity | power | Dimension | |
800KG/H | 0.75kw/380V | 8mm/10mm/12mm/15mm | |
Machine weight | |||
125KG |
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1. After unpacking the machine, it should be placed in a stable and spacious place. 2. Check if the appearance of the machine has been damaged during transportation. 3. Check if there are any foreign objects at the inlet and outlet of the machine body. 4. Confirm that the power supply is 380V. 5. Confirm that the adjustable parts and fixed screws of the machine are securely locked.
Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians
6. Connect the power supply and the machine will start working. 7. The amount should not be too much at a time and should be continuously added. 8. At this time, the object to be cut can be cut into corresponding sizes of strips and sheets by driving the cutting group and the cutting blade with the rotating cutter head. 9. To stop processing, simply turn off the power.
1. Do not insert your hands into the machine while it is in operation.
2. After using the machine, please make sure to cut off the power before disassembling and washing it.
3. Please do not invest too much raw material at once.
4. If the machine is not used for a long time, please apply anti rust oil and store it.
5. If loose screws or nuts are found, please stop the machine immediately and tighten it before starting to operate.
Maintenance
1. After each use of the machine, please make sure to turn off the power before cleaning it.
2. When there is improper operation and noise, it must be stopped immediately and checked. Special attention must be paid not to put stone particles or metal objects into the feeding port.
3. It must be used in a stable working environment.